Café Quindío USDA Organico Koffiebonen

Café Quindío's Organic uses the Excelso quality beans carefully selected from the coffee fincas (farms) in the mountainous Quindío area. Because this coffee is grown at a high altitude, at more than 1400 meters, it is characterized by its softness, medium acidity and intense aroma. The production process combines the traditional methods of cultivation, harvesting and selection with a very modern technology of packaging, quality controls and logistics to ensure that the customers enjoy it fresh. This combination produces one of the best Colombian coffees!

* 100% organic gourmet Colombian coffee.

* Aroma: sweet notes and red fruit.

* Acidity: Medium - Citrus.

* Body: average.