Made from beans of the Excelso type, carefully selected from the fincas of the coffee farms in mountainous Quindío. Because this coffee is grown at a high altitude, at more than 1400 meters, it is characterized by a softness, natural acidity and an intense aroma. The production process combines the traditional methods of cultivation, harvesting and selection with a very modern technology of packaging, quality controls and logistics to ensure that the customers enjoy it fresh. This combination produces one of the best Colombian coffees anywhere!